MUSE

Avocado, cucumber, tomatoes, romaine and spring greens, light house vinaigrette

Marinated seaweed, sesame

Pistachios, cucumber, tomatoes, cranberries, herbs, balsamic

Spinach salad

Steamed young soybeans, sea salt

Crispy BC salmon skin, avocado, mixed greens, citrus dressing

Cucumber · Octopus · Shrimp

Tuna, salmon, shrimp, snapper

Tuna, salmon

Tuna, salmon, shrimp, snapper

Jumbo prawns, garlic, white wine, butter, a touch of chili

Creamy burrata, chili onion, aged balsamic, Grana Padano

Smoked paprika batter, gochujang mayo

Four pieces baked with the chef's signature sauce

Chilled prawns, seasonal accompaniments

Lemon, horseradish, Tabasco, house mignonette

Served in a martini glass with the chef's citrus sauce

Tuna, salmon and yellowtail, citrus ponzu, tobiko

Ahi tuna, salmon, yellowtail, snapper, a touch of truffle

Yellowtail, fresh jalapeño, chef's signature sauce

Jumbo scallops, bright seasonal sauce

Avocado, tomato, Japanese herbs, citrus dressing

Pepper-crusted ahi, lightly seared, pumpkin purée

Crab, tuna, salmon, tobiko, spicy mayo

Spicy tuna, chef's sauce

Seared filet mignon, truffle aioli, arugula, Parmesan

Filet mignon, spinach, asparagus, truffle aioli, demi-glace

Salmon, shrimp or eggplant · basil pesto, tobiko, Grana Padano

Ten pieces

Eighteen pieces

Thirty pieces

Rich, buttery, exceptionally smooth

Clean and silky

Light, tender, subtly sweet

Lean, vibrant, full of flavour

Expertly selected

The prized fatty cut

Sweet, creamy, delicately briny

Sockeye, avocado, cream cheese, mango

Real crab

Salmon, shrimp and eggplant oshi, two pieces each

Chef's selection of fresh sushi and sashimi

Torched salmon, red snapper and wagyu beef, two pieces each

Yam crunch roll and avocado roll

Shrimp crunch roll and yam crunch roll

Salmon, tuna or mixed sashimi over seasoned rice

Vegetables and assorted sashimi over rice, Muse spicy Korean sauce

California hand roll, spicy tuna hand roll and soup

Japanese whisky, yuzu, sansho pepper

Japanese whisky, hojicha, lemon

Umeshu, light rum, ginger beer

Lychee, sake, elderflower, salt, shiso

Cherry, Japanese whisky, ginger ale

Ume, green tea, sake, green grape, cucumber, lime, mint

Seasonal fruits, cranberry, cinnamon stick

Seasonal fruits, citrus, rosemary

Japanese gin, barley shochu, Korean pear, lime

Dry white wine, lychee, lemon, rose sparkling wine

Japanese whisky, umeshu, aromatic and orange bitters

Junmai sake, light shochu, shiso, yuzu

Yuzu, pomegranate, lime, ginger ale

Ume, lemon, mint

Lychee, peach, lime

Hojicha, walnut syrup, lemon, ginger ale, cinnamon