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MUSE
Two Chef’s Story
An exclusive dining experience
Cafe & Raw Bar
737 Pandora Ave, Victoria BC V8W 1N9 CanadaCafe & Raw Bar
The Menu
Fresh. Local. Inspired.
Appetizers + Salads
- Edamame8
- Steamed young soybeans finished with sea salt.
- House Seafood Chowder12
- Steamed Gyoza (4 pcs)12
- Seaweed Salad8
- Refreshing marinated seaweed with sesame seeds.
- Sunomono
- Cucumber 8 · Octopus 12 · Shrimp 12
- Nanohana (Spinach Salad)10
- Quinoa Salad14
- Quinoa tossed with pistachios, cucumber, tomatoes, cranberries, fresh herbs, and balsamic dressing.
- Heavenly Green Garden Salad
- Small 16 · Large 24 Avocado, cucumber, tomatoes, romaine, and spring greens with a light house vinaigrette.
- West Coast Crispy Salmon Skin Salad22
- Crispy BC salmon skin, avocado, mixed greens, cucumber, and house citrus dressing.
- Appy Nigiri15
- Tuna, salmon, shrimp, snapper
- Appy Sashimi18
- Tuna, salmon
- Appy Torched Nigiri20
- Tuna, salmon, shrimp, snapper, + toppings
- Premium Nigiri (4 pcs)40
- Uni, Filet Mignon, Spot Prawn, Bluefin
- Bluefin Trio60
- Akami, Chutoro, Otoro
L’Amuse Bouche
- Aburi Oshi (Salmon, Eggplant)22
- Pressed sushi with flame-seared salmon, basil pesto, tobiko, and Grana Padano.
- Aburi Oshi (Filet Mignon)30
- Saucy Tuna Crispy Rice26
- Crispy rice topped with spicy tuna and the chef’s signature sauce.
- Love Tower28
- Heart-shaped sushi rice layered with crab, tuna, salmon, tobiko, and spicy mayo.
- Black Pepper Tuna Tataki34
- Pepper-crusted ahi tuna, lightly seared and served with pumpkin purée.
- Beef Carpaccio38
- Thinly sliced seared filet mignon, truffle aioli, arugula, and shaved Parmesan.
- Cocktail Shrimp Martini38
- A refined chef’s creation featuring chilled prawns and seasonal accompaniments.
Raw Bar
- Fresh Shucked Oysters3.50 each
- Half Dozen 21 · Dozen 38 Freshly shucked oysters served with lemon, horseradish, Tabasco, and house mignonette.
- Hamachi Jalapeño Crudo28
- Thinly sliced yellowtail, fresh jalapeño, and the chef’s signature sauce.
- Avocado Octopus Carpaccio28
- Sliced tender octopus served with fresh avocado, drizzled with a light yuzu-soy dressing and a hint of truffle oil.
- West Coast Scallop Crudo32
- Fresh jumbo scallops dressed with a bright seasonal sauce.
- The Muse Ceviche32
- Tuna, salmon, and yellowtail marinated in citrus ponzu and finished with tobiko.
- Truffle Triple Beautiful Rose34
- A beautiful sashimi rose featuring ahi tuna, salmon, yellowtail, and snapper with a touch of truffle.
- Bluefin Tuna Tartare38
- Hand-cut bluefin tuna with avocado, tomato, Japanese herbs, and citrus dressing.
- Red Snapper Heaven48
- Delicate slices of fresh red snapper served in a martini glass with the chef’s signature citrus sauce.
Touch of Heat
- Burrata Poutine22
- Crispy fries topped with creamy burrata, chili onion, aged balsamic glaze, green onion, and Grana Padano.
- Garlic Butter Prawns26
- Jumbo prawns sautéed with garlic, white wine, butter, and a touch of chili.
- Torched Oyster Motoyaki (6 pcs)30
- Fresh oysters baked with the chef’s signature sauce and seasonal garnish.
- Nori Pesto Soba24
- Cold buckwheat noodles tossed in a rich, savoury seaweed pesto sauce, savoury shrimp garnished with fresh herbs and sesame.
Chef’s Selection
- Sashimi Platter
- A seasonal assortment of premium sashimi, carefully selected and prepared by Chef. Small (10 pcs) 52 · Medium (18 pcs) 78 · Large (30 pcs) 118
- Seafood Tower148
- Jumbo shrimp cocktail · oysters Mini ceviche, crudo · seasonal sashimi Lobster tail
Sides
- Extra sauce2
- Sushi rice4
- Miso Soup4
- Rice + Steak Sauce5
VegetarianSpicy
Gluten-free and dairy-free options are available. Please inform your server of any allergies or dietary restrictions. We cannot guarantee an allergen-free environment.
Our Promise
At Muse, we believe great food should taste good and feel good. We focus on wholesome ingredients, fresh fish, fresh vegetables and fruits, and use air-frying whenever possible to create lighter, healthier dishes without sacrificing flavour.
Original menu · PDFFrom our test kitchen
At the table
737 Pandora Avenue